Organic gardens supply the majority of ingredients to the on site vegetarian restaurant. Other ingredients are sourced locally (on Paros, or wider-Greece) with a low carbon footprint in mind. Meals are prepared based on ancient Ayurvedic principles, emphasizing wellbeing, balance and bliss in the body. Each meal, you’ll be offered a variety of plant-based dishes, fusing exotic Indian flavours with the tastes and character of traditional Greek cuisine.

The kitchen takes great pride in creating meals with complete taste profiles that tantalize the taste buds and leave the body and soul satiated, nourished and energized.

For something extra, the kitchen is available to serve you in between meals, with juices and smoothies, and a selection of healthy snacks and salads available for order throughout the day.