Enjoy delicious cuisine based on ancient Ayurvedic principles, emphasizing wellbeing, balance and bliss in the body.
You create your own plate from a selection of plant-based dishes, fusing exotic Indian flavours with the tastes and character of traditional Greek cuisine.
Angelo, whose love of Greek cuisine and nutrition have led him to work with food for over 30 years, met Suresh, our resident Ayurvedic chef from North East India in Goa in 2015. Suresh learned the magic of Greek cuisine and together with Elvira, who is the goddess of pastries and sugar free desserts they take care of the delicious meals at Caretta Lounge Restaurant.
The kitchen takes great pride in creating meals with complete taste profiles that tantalize the taste buds and leave the body and soul satiated, nourished and energized.
We eat together twice daily on Caretta’s open deck with the amazing view of the Aegean Sea or the Moon rising!
Meals are served at brunch and dinner, times specifically designated around your daily Yoga practice and for your optimal digestion.
For something extra, the kitchen is available to serve you in between meals, with juices and smoothies, and a selection of healthy snacks and salads available for order throughout the day.